Christmas is the biggest religious day for Christians community. They celebrate Christmas with happiness and joy, they going to church, meeting and greet their loved ones, Famly Friends. They also make a different kind of food. they always try some tradition food on Christmas but some are trying new recipes. here we are sharing some new food ideas for Christmas day.
Here’s Best Christmas Day Food Ideas
Roasted Sage Turkey with Vegetable Gravy
There’s no place like home-style when roasting the big bird. Instead of sage stuffing with turkey, stuff this bird with fresh sage and sprigs of thyme. it’s a great idea for Christmas dinner.
Pomegranate-Hazelnut Roasted Brussels Sprouts
I converted many people to Brussels sprouts with this recipe, and it has since become my most requested dish. The richness of the hazelnuts and the sweetness of pomegranate and orange elevate the sprouts to a new level.
Elegant Green Beans
Mushrooms and water chestnuts give new life to ordinary green bean casserole. Every time I make it for friends, I’m asked to share the recipe. It’s a beautiful dish for your Christmas lunch.
Crown Roast with Apricot Dressing
I have been making crown roasts for many years but was only satisfied with the results when I combined a few recipes to come up with this guest-pleasing version. It’s beautifully roasted with an apricot glaze and a nicely browned stuffing.
Eggnog Sweet Potato Bake
I love eggnog so I am always looking for new ways to use it. When I added it to mashed sweet potatoes I knew I had a winner. You can make this the night before and refrigerate it unbaked; the next day, let it stand at room temperature for 30 minutes before baking.
Roasted Apple Salad with Spicy Maple-Cider Vinaigrette
We bought loads of apples and needed to use them. To help the flavors come alive, I roasted the apples and tossed them with a sweet dressing.
Standing Rib Roast
Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, delicious main dish. I love to prepare this recipe for special occasions.